Shun Classic Nakiri Knife
€229.00
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The Shun Classic Nakiri Knife is a traditional Japanese vegetable knife, designed with a straight, flat blade that makes it ideal for fast, precise, up-and-down chopping. This 16.5 cm blade is perfect for preparing large quantities of vegetables and herbs with speed and accuracy. At its core is high-performance VG-MAX steel, hardened to an exceptional 61 HRC for a lasting, razor-sharp edge. This core is beautifully protected and supported by 32 layers of Damascus steel, creating a resilient blade that is both hard and flexible. The handle is made from durable, moisture-resistant black Pakkawood and fashioned in a traditional Japanese chestnut shape. This design ensures a comfortable and secure grip during prolonged use. The integrated tang enhances the knife's stability and balance, affirming its status as a handmade, professional-grade instrument.
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Shun Classic Nakiri Knife
The Shun Classic Nakiri Knife is a traditional Japanese vegetable knife, designed with a straight, flat blade that makes it ideal for fast, precise, up-and-down chopping. This 16.5 cm blade is perfect for preparing large quantities of vegetables and herbs with speed and accuracy. At its core is high-performance VG-MAX steel, hardened to an exceptional 61 HRC for a lasting, razor-sharp edge. This core is beautifully protected and supported by 32 layers of Damascus steel, creating a resilient blade that is both hard and flexible. The handle is made from durable, moisture-resistant black Pakkawood and fashioned in a traditional Japanese chestnut shape. This design ensures a comfortable and secure grip during prolonged use. The integrated tang enhances the knife's stability and balance, affirming its status as a handmade, professional-grade instrument.
| SKU | KAI-DM-0728 |
|---|---|
| Dimensions | Blade: 16,5 cm Handle: 12,5 cm |
| Material | Handle material: Pakkawood, black |
| Weight | 216 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: Periodically apply a neutral vegetable or camellia oil to the Pakkawood handle. |
| Details | This is a Nakiri knife from the renowned Shun Classic series, featuring a straight, double-sided edge and an integrated tang. |
| Extra Info | Rockwell hardness: 61 (±1) HRC |
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